Last Pesach, an Orthodox friend of mine, Shmuly, was at a business meeting during the middle days of the holiday. When lunchtime came, his colleagues went out to local restaurants, but Shmuly remained at the conference table and took out his matzah and hard-boiled egg. As he unwrapped it, another colleague joined him and unwrapped his lunch too. It was ham and cheese—on matzah.
The colleague looked at Shmuly with a relieved smile and said:
“Boy, I'm glad I'm not the only one. It's hard to explain Passover, isn't it?” Well, today I want to explain the name of the holiday.
Let us consider for a moment this unique and remarkable Seder evening. It is a moment in time that brushes eternity. It is not unusual for a Seder … Read More »